Traditional Remedy Treat Anemia

Anemia is a disease caused by a lack of red blood cells that have an impact on the weak ability of transporting oxygen. Anemia usually gives rise to a sense of dizziness, easy melting, pale face, even in some serious cases, the lack of red blood cells can interfere with cardiac performance.

Anemia can be caused by eating foods that contain less nutrients, menstrual disorders, any circumstances that cause blood loss in large quantities (eg, severe injuries, maternity), or as a result of certain diseases (eg malaria, TB, chronic, etc.) . But we can treatment anemia with traditional remedy from earlier.


The following factors, either alone or together, can lead to anemia:

• Loss of red blood cells in large quantities.
• Damage to red blood cells
• Lack of basic ingredients to make red blood cells.
• Failure of bone marrow to make red blood cells in a number of memdai.

Here are some traditional herbs to treat anemia
1. 60 grams of red spinach leaves boiled with water to taste, add 1 chicken egg yolk and then eaten.
Usage: Consumption regularly 2 times a day

2. Enough chicken liver and 10 grains angco boiled / steamed and then eaten.
Usage: Consumption regularly 2 times a day

3. Wash spinach leaves 3 red cell and then mashed until smooth. Add 1 tablespoon honey and eat 1sendok lime juice, then strain and add egg yolks one village chicken. Stir until smooth.

Usage: Drink once a day for a week. After that, do 2 times a week to recover